The Queenstown region in New Zealand, particularly the Gibbston Valley, is known for its exceptional wineries and stunning landscapes, often referred to as the "Valley of the Vines." Situated between mountains and the Kawarau River gorge, the area offers a picturesque setting for vineyards.
Gibbston experiences a semi-continental climate with extreme diurnal rhythms, leading to cold winters and hot, dry summers. This unique weather pattern results in significant temperature variations between day and night, contributing to the production of high-quality wines that have garnered global acclaim and numerous awards.
Pinot Noir is the predominant grape variety cultivated in the Gibbston Valley, making up over 70% of the total grape production. Other varieties grown include Chardonnay, Pinot Gris, Riesling, and Sauvignon Blanc. The region's distinctive climate and terroir give its wines unique characteristics that appeal to wine enthusiasts and collectors alike.
Visitors are encouraged to take winery tours in Queenstown to fully appreciate the beauty of the region's wineries and taste the local wines. The Queenstown Cycle Trail network offers a scenic and active way to explore the area, with cycling routes suitable for all skill levels, from easy to advanced.
In April, Arrowtown, near Queenstown, hosts the Arrowtown Autumn Festival, where visitors can enjoy the vibrant autumn foliage and take part in events like Pie, Pint and Pinot, showcasing local wines and cuisine.