Rotorua, New Zealand offers a diverse food and drink scene that caters to various tastes and preferences. From fine dining establishments to casual cafés and pubs, there is something for everyone in this vibrant city known for its geothermal activity and cultural experiences. One popular destination for dining is Eat Streat, a bustling hub featuring a dozen restaurants and bars along a thermally heated, covered avenue. Here you will find options ranging from multi-award-winning fish and chips to locally brewed craft beer and wine. Additionally, Rotorua boasts a global smorgasbord of gastronomical delights, including authentic cuisine from Mexico, Asia, Italy, and New Zealand itself.
Some notable restaurants in Rotorua include El Mexicano Zapata Express, known for its award-winning Mexican dishes; Grill N' Roll, which specializes in freshly grilled food; White Tiger Restaurant & Bar, an Asian fusion restaurant with an all-you-can-eat concept; River's Catch, a local fish and chip shop with Filipino flavors; and Poco Tapas & Wine, offering delicious tapas and a selection of wines. For those seeking contemporary European fare and Mediterranean flavors, Ambrosia is a popular choice, while The Fainting Goat offers a more refined gastro pub experience. The Factory Smokehouse and Grill is a favorite among foodies who love burgers made with top-quality ingredients, and The Regent Room is renowned for its scrumptious pancakes and beautiful bennies.
Rotorua's food scene is not limited to restaurants; the city also hosts two weekly markets where fresh produce, artisanal goods, and local delicacies can be found. With a focus on seasonal ingredients, locally brewed craft beer, and traditional Māori cooking methods such as steambox and hāngī, Rotorua offers a unique culinary experience that combines both modern and traditional elements.