Southern Tasmania is a haven for beer lovers, boasting a rich brewing history and a thriving craft beer scene. Cascade Brewery, established in 1832, holds the title as the oldest continuously operating brewery in Australia. Another major player in Tasmania's beer landscape is James Boag's Brewery, which has been satisfying thirsts for over 140 years. In addition to these historic breweries, Southern Tasmania is home to a growing number of modern craft breweries. These establishments pride themselves on utilizing fresh mountain water and locally sourced ingredients to create exceptional brews. Among these microbreweries are Shambles Brewery, founded by a pair of avid home brewers in 2016; T-Bone Brewing, launched by a husband-and-wife team in 2015; and Hobart Brewing Co., which opened its Red Shed on Macquarie Point in 2016. Each of these breweries brings something unique to the table, offering diverse styles and flavors that cater to a wide range of palates.
Visitors to Southern Tasmania can embark on self-guided tours or join organized beer trails to explore the region's vibrant brewing scene. The Tasmanian Beer Trail, for instance, invites enthusiasts to uncover the stories and passions behind local breweries while sampling a variety of unique and award-winning beers. Similarly, the Tasmanian Cider Trail highlights the burgeoning cider scene in the Huon Valley, featuring century-old apple farms now producing hooch, apple brandy, and fruity blends. From historical landmarks to cutting-edge craft breweries, this region is a must-visit destination for anyone interested in exploring the rich tapestry of Australian beer culture.