There are 172 Wineries in WA's South West with a Cellar Door open to the public
172 results
Experience a hidden jewel of the breathtaking Ferguson Valley at this 5 Star Halliday rated winery and cellar door, producing vibrant, estate-grown wines, just 20 minutes inland from Bunbury.
Wills Domain is Margaret River’s epicurean heart with a top winery, stellar destination restaurant, friendly cellar door, homestead accommodation, and gorgeous vineyard wedding venue.
Set amongst the spectacular Karri forests of Pemberton, this humble family-owned and operated vineyard and cellar door produces a popular range of premium, cool-climate, estate-grown wines.
Take in the stunning views of the Porongurup range from the cellar door, open 7 days, while tasting multi-award winning wines crafted at this boutique family-owned winery by winemaker Rob Diletti.
A tiny, family-run vineyard, with an idyllic micro-climate, making premium wines that have received over 300 wine show medals around Australia since 2010.
This third generation property in Frankland River is one of WA’s largest family owned and operated wineries and produces superb cool-climate wines with cellar door and accommodation.
Named Gourmet Traveller WINE’s Star Cellar Door (2017), taste wow-factor internationally award-winning wines or a meal, including Sunday breakfast, at their French-bistro inspired restaurant.
Explore Margaret River’s wine and flower emporium, offering wine tastings, an amazing flower shop and homely café serving toasties, scones and pies.
Surrounded by stunning vineyards, rolling hills, bushland and manicured gardens, Aravina Estate offers a mix of memorable experiences for the whole family.
Experience the spectacular, ever-changing panorama of the Stirling Ranges at this peaceful family-owned winery producing award-winning wines and delicious woodfired pizzas.
Gourmet Traveller’s #1 WA Regional Restaurant (2018), this self-sufficient winery operates ‘off the grid’ creating diverse, acclaimed wines, best enjoyed at its honest and inviting cellar door.
A wow-factor James Halliday Dark Horse Winning winery, creating European inspired wines with a refreshing Margaret River twist, available for tasting at the cellar door Friday, Saturday and Sunday.
Meet one of Margaret River’s quiet achievers and three-generation wine families at their mud-brick cellar door surrounded by picturesque Jarrah and Marri forest in the heart of Wilyabrup wine country.
A casual-classy restaurant, cellar door and honey shop with bold eco-architecture where you can watch their signature pastas being made while you taste and dine!
Located in country town Donnybrook, 40km South East of Bunbury, Barreca’s is family owned and operated, offering varieties of Shiraz, Barbera, Malbec, Zinfandel and Sangiovese.
Enjoy world-class Pinot and Chardonnay grown sustainably by this small-batch producer on their boutique, specialty vineyard in the heart of Pemberton’s pristine southern forest.
The ultimate destination to indulge in medal-winning Margaret River wines and over 32 flavours of house-made nougat, in addition to WA’s only nougat flavoured liqueur collection.
Discover traditional Margaret River varieties made with experimental winemaking that breaks away from the norm at this certified biodynamic and organic family-owned estate.
Enjoy the regional wines of James Halliday’s Australian Winery of the Year (2009) at the cellar door and French-inspired fare at Flutes Restaurant, in idyllic surrounds beside the Wilyabrup Brook.
Using 100% estate grown wines this down-to-earth family winery has grown from a sea-change adventure to a well-loved cellar door and café/restaurant destination in Margaret River.
Two-time West Australian ‘Small Producer of the Year’ with quaint cellar door and rustic jarrah tasting bench, where you can taste through our three ranges of wines inside our working winery.
A quaint producer, handcrafting single-vineyard wines from an authentic ‘tin shed in the forest’ winery where you can taste with the delightful owners in a rustic ‘be part of the action’ setting.
A boutique winemaker focused on bio-dynamic philosophies, located in a 19th century coach house that was originally an inn for horse and cart travellers between Perth and Margaret River.
Capel Vale is a pioneer within Western Australia and amongst the first to be established with vines planted in 1974. Capel Vale Cellar Door & Match Restaurant open 7 days.
Taste handmade, hand-bottled Italian varietal wines at the winery-based tasting table with the Anderle family, who relocated from the Mediterranean in 2001 to pursue their dreams in Margaret River.
Enjoy stunning views of the Porongurups and superb cool climate wines at the cellar door, home to wine judge and winemaker Rob Diletti, awarded James Halliday’s Winemaker of the Year in 2015.
Taste highly acclaimed Pinot Noir, Verdelho, Merlot and more from a boutique Manjimup wineries that is reimagining cool-climate wines in WA from their modern cellar door.
Planted with Margaret River’s most diverse range of grape varieties, discover this organic, single-vineyard’s classic and curio wines at its period cottage tasting room, with unique heritage views.
Enjoy award-winning wines by this ‘Gourmet Traveller Magazine Top 100’ destination at Providore, with insanely good wine, preserves and a mind-blowing Dark Chocolate liqueur.
A Margaret River icon, known internationally for its exceptional world class wines, and leading biodynamic viticulture. Offering Seated tastings and experiences in the homely Biodynamic Wine Room.