There are 68 wineries in WA's South West with wine made from Semillon
68 results
From a vineyard surrounded by Marri Trees in Karridale, southern Margaret River, Flinders Bay makes focused collection of award-winning regional wines.
Matt and Co. strive to produce the best quality natural wines from pristine grapes, without the use of filtration, fining agents or preservative additions.
A little piece of paradise in the Ferguson Valley, voted as one of “The 10 best new wineries” in Australia and winner of the Gold plate Award for the best Restaurant in a Winery in Regional WA.
A picturesque vineyard with a remarkable family history and multi award-winning wines, also serving deluxe and generous lunches and dinners daily at its stunning restaurant, near Augusta.
Established in 1978, Happs is a Margaret River wine pioneer, offering the region’s largest selection of wines in complex of mud-brick buildings including a working pottery in a garden setting.
Discover respected local winemaker James Kellie’s range of site-expressive Great Southern wines, made at his Denmark winery, rated as ‘Outstanding’ by James Halliday for 14 consecutive years.
A dynamic team of winemakers crafting distinct single vineyard wines and liqueurs along with Australia’s first Pisco and the world’s rarest Chardonnay-based Gin, for tasting daily at the cellar door.
Haywood family owned and operated with over twenty years experience in Margaret Rivers wine industry. Crafting wines of distinction and character, with a bit of a twist.
A brilliant winemaker and a willingness to learn have helped the wines go from strength to strength, winning "Best of Show", "Best White Wine" and "Best Sauvignon Blanc".
An ultra-boutique range handcrafted in the garagiste style by Michael Hutton, the second generation of the family behind Margaret River’s Gralyn Estate.
Known for its iconic old red truck, this family-owned estate produces single variety, single-vineyard wines at that can be enjoyed with the owner-makers at their Metricup cellar door.
A charming, Mediterranean-style cellar door with 28 hectares of vines and a quaint Wood Turning Gallery showcasing handcrafted pieces made from some of Western Australia's finest timbers.
Enjoy quality wines at an affordable price from this boutique, family-owned vineyard named in honour of what they call “Mongrel Creek”, nearby their property on the outskirts of Dunsborough.
Montague Estate specializes in small release, delicately crafted, maritime wines. As one of Margaret River's new rising stars, a taste of these graceful and elegant wines is a must.
Enjoy a slice of farming history and the flagship sparkling Shiraz at the Moojelup farm vineyard located 8km north of Harvey at the foothills of the Darling Scarp.
Planted in 1969 with its first vintage in 1973, Moss Wood is an important, founding estate of the Margaret River region, recognised widely for its celebrated and critically acclaimed wines.
The most South-Eastern vineyard in Margaret River, this family-owned, 4 star Halliday-rated vineyard produces premium medium to full-bodied wines of consistent regional flavour and quality.
Enjoy the serenity, highly awarded wine range and cool, modern Asian cuisine of this Margaret River pioneer’s Tuscan-inspired cellar door, just minutes from Dunsborough.
Discover the sophisticated Chardonnay and Pinot Noir of Australian wine’s highly-respected Pannell family who grow outstanding single vineyard wines from their property in Pemberton.
A family-owned and operated vineyard 10km south of Nannup specialising in Shiraz and Cabernet Sauvignon.
Enjoy homely tastings, panoramic surrounds and possibly the region’s only fortified Shiraz at the multi-award-winning pioneer winery and cellar door giving a whole new meaning to the name ‘Redgate’.
A holistic viticultural winery producing a range of handcrafted low-intervention wines in Margaret River’s charming southern region.
A family owned and operated winery on the corner of Commonage and Wildwood Road in Yallingup. The Cellar Door offers wine tastings and cheese boards, situated on a hill overlooking beautiful gardens.
An established producer making elegant Margaret River varietal wines for over 30 years.
A certified organic winery and highly awarded quiet achiever, recognised as WA’s ‘Most Outstanding New Winery’ in its debut and continues to go from strength to strength.
Dry grown, own rooted grapevines farmed without herbicides or systemic chemicals. The wines are made without any additions, fining or filtration. No sulphur is added to any wines.
Visit the Margaret River cellar door to taste a treasure map of exciting wines made from vineyard gems throughout WA’s South-West, then to Dunsborough to feast at their esteemed new restaurant, Yarri.
A delightful boutique Vineyard beside the Ferguson River with, child-friendly lawns, a rammed-earth Cellar Door Restaurant and Events Centre with a 'bud to bottle' focus to produce award-winning wines
Stroll through beautiful gardens with 600 heritage roses and be welcomed by owner Marie-Pierre's at this family friendly cellar door, making delicate regional wines nearby picturesque Bridgetown. Cel
A hobby vineyard turned multi-award-winning boutique winemaker, with a national reputation for its Sauvignon Blanc blends, which can be tasted from its charming cellar door near Cowaramup.