There are 127 Wineries in the Margaret River Central Wine Region
127 results
Planted in 1969 with its first vintage in 1973, Moss Wood is an important, founding estate of the Margaret River region, recognised widely for its celebrated and critically acclaimed wines.
The centuries-old winemaking techniques of the Barolo region are given a new life at this 5 Star Halliday-rated winery operated by acclaimed Italian-Australian winemaker Robert Gheradi.
An award-winning wine range created from a set of amazing speciality vineyard sites throughout the Margaret River wine region and harvested in the still of the night to make fresh and aromatic wines.
From collecting row ends in the early 2000's for experimental ferments to share with friends to now crafting a serious, regionally distinct, highly awarded range.
The most South-Eastern vineyard in Margaret River, this family-owned, 4 star Halliday-rated vineyard produces premium medium to full-bodied wines of consistent regional flavour and quality.
Enjoy special, appointment-only tastings with this boutique, hands-on, family-owned winery whose much-loved wine range sells out quickly each year.
A winemaker who has paved its own way since 1979, making an internationally acclaimed suite of Margaret River classics that can be tasted from its warm and humble cellar door in Wilyabrup.
A boutique vineyard producing excellent Cabernet Sauvignon and Semillon Sauvignon Blanc from 100% estate-grown fruit in Margaret River.
Drop by for a laid-back tasting of award-winning, boutique family wine in the seaside hamlet of Prevelly, conveniently located at the Prevelly Liquor Store!
Enjoy homely tastings, panoramic surrounds and possibly the region’s only fortified Shiraz at the multi-award-winning pioneer winery and cellar door giving a whole new meaning to the name ‘Redgate’.
A holistic viticultural winery producing a range of handcrafted low-intervention wines in Margaret River’s charming southern region.
Located on the wild and untamed Ringbolt Bay in the Margaret River wine region, this winery specialises in making premium Cabernet Sauvignon.
An established producer making elegant Margaret River varietal wines for over 30 years.
A certified organic winery and highly awarded quiet achiever, recognised as WA’s ‘Most Outstanding New Winery’ in its debut and continues to go from strength to strength.
Dry grown, own rooted grapevines farmed without herbicides or systemic chemicals. The wines are made without any additions, fining or filtration. No sulphur is added to any wines.
A range of internationally awarded Margaret River wines by the Saracenis, a committed Western Australian wine family with a passion for making fine wines to be enjoyed with friends and family.
Visit the Margaret River cellar door to taste a treasure map of exciting wines made from vineyard gems throughout WA’s South-West, then to Dunsborough to feast at their esteemed new restaurant, Yarri.
Combining respect for the land with innovative viticultural practices, South by South West utilises traditional, artisanal and contemporary winemaking techniques.
Established in 2000, this Australian wine company produces an extensive range of wines that reflect the unique character and quality of premium Australian harvest.
Discover highly-respected, certified organic wines over a relaxed seated tasting, or on a picnic rug in the gardens, at this sustainably focused vineyard, just 15 minutes north of Margaret River.
A hobby vineyard turned multi-award-winning boutique winemaker, with a national reputation for its Sauvignon Blanc blends, which can be tasted from its charming cellar door near Cowaramup.
An award-winning range created by two scientists with a love of chemistry and fine wine, harnessing the elements of nature to make their precious wines.
Margaret River’s most creative range of fruit-based wines, offering tastings of over 40 gourmet products at the cottage-style cellar door with family-friendly café and two kid’s adventure playgrounds.
A 5 Star James Halliday winery known for its prizeworthy regional wines, focused on Cabernet Sauvignon and Chardonnay.
Three Lily's is a local producer of Gin, Vodka, Liqueur and Wine. All gins are made by triple distilling Margaret River wines produced in our own, organically certified, winery.
Trait Wines is a modern take on the traditional. It is rogue only in its convictions and bold belief in the vineyard.
Tripe.Iscariot’s fascinating and unique wines challenge the over-purified and homogenous industry standard.
Margaret River’s founding wine estate, established in 1967, Everyone is welcome to visit Vasse Felix, which is regarded as one of Australia’s draw-card winery destination experiences.
Bret Hutchinson established his 30 hectare Margret River vineyard in 1998, which now produces six quality wines. Proving there's no EDGE to his passion.
Margaret River’s most opulent, wow-factor estate, whose internationally-acclaimed wines can be enjoyed through an amazing selection of seated tasting, tourism and degustation dining experiences.