There are 50 Wineries in Western Australia open by Appointment Only
50 results
Three generations of the Lange family producing cool-climate, premium quality wines at this single estate vineyard situated in the picturesque grape-growing region of Frankland River.
Enjoy a slice of farming history and the flagship sparkling Shiraz at the Moojelup farm vineyard located 8km north of Harvey at the foothills of the Darling Scarp.
Planted in 1969 with its first vintage in 1973, Moss Wood is an important, founding estate of the Margaret River region, recognised widely for its celebrated and critically acclaimed wines.
A pristine vineyard on the slopes beside the Porongurup National Park, where long-time Great Southern winemaker Gavin Berry and wife Gill Graham grow highly-awarded Riesling, Shiraz and Pinot Noir.
The centuries-old winemaking techniques of the Barolo region are given a new life at this 5 Star Halliday-rated winery operated by acclaimed Italian-Australian winemaker Robert Gheradi.
From collecting row ends in the early 2000's for experimental ferments to share with friends to now crafting a serious, regionally distinct, highly awarded range.
Discover the ultra-boutique wines of Richard and Julie Parish’s quaint, hand-grown vineyard, which can be tasted at the Albany Boatshed Markets.
A 5 Star Halliday-rated, small-batch producer of classic and experimental wines including an Arneis and Grenache-Mouvedre-Tempranillo blend from their second generation family vineyard in Denmark.
Owner Jeremy Muller searched far and wide for the perfect site to grow wine after being introduced to White Burgundy by his father and now makes a tidy range of wines in Margaret River.
Synonymous with quality, Pemberley produces premium cool climate wines, wine grapes and gourmet food products, as well as hosting seasonal Art and Comedy Events in the Pemberley vineyard at Pemberton.
A fourth-generation family run vineyard producing delicious cool-climate wines. A cellar door experience like no other!
Discover the sophisticated Chardonnay and Pinot Noir of Australian wine’s highly-respected Pannell family who grow outstanding single vineyard wines from their property in Pemberton.
"The name Risky Business is decidedly tongue-in-cheek, for the partnership headed by Rob Quenby has neatly sidestepped any semblance of risk." James Halliday, The Wine Companion
An established producer making elegant Margaret River varietal wines for over 30 years.
Dry grown, own rooted grapevines farmed without herbicides or systemic chemicals. The wines are made without any additions, fining or filtration. No sulphur is added to any wines.
Lose yourself within the bushland of Bridgetown at a family owned and operated vineyard where you can be a part of the action, helping with seasonal activities like picking fruit and bottling wines.
Named after an abandoned 1850s stone hut that had been used by shepherds in a former era, this family winery maintains a no-compromise approach to making its premium quality range.
Vino Volta is the wine child of Garth Cliff and Kristen McGann. Calling on a collective 40 years of experience. Small batch, Single Vineyard and Blends. Contemporary, Experimental and Natural.
Enjoy light meals, hampers and an expansive collection of red and whites at the cosy cellar door in this state-of-the-art winery in Lower Chittering Valley.
Enjoy boutique wines (and beers) in a laid-back, family-friendly, dining setting with delicious local produce and panoramic Karri forest and vineyard views that are distinctive to Pemberton.