There are 57 wineries in Western Australia with wine made from Cabernet
57 results
One of Margaret River’s pioneers and critically acclaimed wineries with the original rammed-earth cellar door plus photo gallery, open daily for wine tastings.
Situated on the gentle slopes of picturesque Ellensbrook, this family-owned vineyard thrives on biodynamic and organic viticulture to make its individual, site-expressive Clown Fish Wines.
Credaro Family Estate is a boutique, family owned and operated winery, with a cellar door overlooking the picturesque Yallingup hills and Gunyulgup Valley.
Draped on picturesque slopes a stones-throw from the ocean, Driftwood Estate has been creating flavourful wines of character and distinction for 30 years.
A breathtaking undulating vineyard set beside the ancient Porongurup Range known for its highly-awarded, pure, cool climate wines and picture-perfect views from its delightful cafe.
A boutique, family-owned winery and internationally-acclaimed regional hero, whose classical cellar door with bell towers is one of Margaret River’s most impressive architecture icons.
Wines of Purity & Place Biodynamic farming, minimal intervention winemaking, single vineyard wines of Margaret River.
Just 50 minutes from Perth, this picture-perfect estate is one of WA’s most awarded destinations, known especially for its Gourmet Traveller Top 100 restaurant that grows most of its produce onsite.
A small, family-owned vineyards producing a comprehensive range of 100% certified, low allergen wines including dry, sweet and fortified styles, winning multiple awards in mainstream wine shows.
Established in 1997, this West Australian locally family owned wine company produces premium award-winning wine in a sustainable way.
St Johns Wine City Cellar Door brings Margaret River to you! Come in to purchase your favourite wine from our award winning brands in the heart of Rockingham.
Stringybark makes it's own wine and has a beautifully relaxed restaurant atmosphere.
Experience a hidden jewel of the breathtaking Ferguson Valley at this 5 Star Halliday rated winery and cellar door, producing vibrant, estate-grown wines, just 20 minutes inland from Bunbury.
We produce small batch limited release wines of exceptional quality grown on our family owned and run estate in the Geographe wine region of Western Australia.
Discover highly original, intriguing small-batch, 'lo-fi' wines made from a mix of rare and classic varietals at this new-gen winemaker and urban cellar door in Margaret River town.
Explore Margaret River’s wine and flower emporium, offering wine tastings, an amazing flower shop and homely café serving toasties, scones and pies.
The ultimate destination to indulge in medal-winning Margaret River wines and over 32 flavours of house-made nougat, in addition to WA’s only nougat flavoured liqueur collection.
"One of Western Australia's most exciting new Wine producers" - Halliday
A highly-awarded, privately-owned winery devoted to crafting premium Margaret River varietal wines in approachable and distinct, through to rare and collectable styles, with no expense spared.
Planted with Margaret River’s most diverse range of grape varieties, discover this organic, single-vineyard’s classic and curio wines at its period cottage tasting room, with unique heritage views.
Cloudburst produces exceptional Chardonnay, Cabernet and Malbec and is found in private collections and fine restaurants worldwide.
Discover traditional, family-made wines from one of WA's oldest, heritage-listed and photogenic cellar doors, surrounded by natural springs and walking distance from the historic Ringa Bridge.
Worldly winemaker Liz Dawson established this award-winning winery in 1999, with a focus on Shiraz, Chardonnay, Semillon and Cabernet varieties.
Deep in the South of Margaret River near towering karri trees and the ‘Devil’s Lair’, a hidden Cave with evidence of life dating back 50,000 years, stunning Cabernets and Chardonnays are produced.
The finest of Margaret River, with an Italian touch. Located on Caves Road in the prestigious sub region of Wilyabrup. Vineyard Est. 2008.
A small-batch, natural winemaker at the forefront of Margaret River’s new generation of producers, and finalist Australian ‘Young Gun of Wine’ (2014) making unique organic wines with ancient methods.
Wine from Ducketts Mill and more than 40 varieties of Denmark Farmhouse Cheese, all produced by Ross and Dallas Lewis, can be tasted at the homely cellar door in picturesque Scotsdale Valley.
Enjoy an an approachable range of regional to funky still and sparkling styles. By appointment only, or purchase online.
Fraser Gallop Estate is a young winery with an established reputation for producing single-estate cabernet and chardonnay wines celebrated for their uniqueness, collectability and value for money.
Enjoy boutique, single-vineyard, varietal Margaret River wines grown by a fifth generation local farming family.