There are 136 wineries in Western Australia with wine made from Merlot
136 results
Enjoy boutique, single-vineyard, varietal Margaret River wines grown by a fifth generation local farming family.
Discover stunning cool climate wines of Bremer Bay’s first vineyard, planted in 1996, then explore the Wellstead Heritage Museum, showcasing local cultural artefacts from 1850 to present.
A little piece of paradise in the Ferguson Valley, voted as one of “The 10 best new wineries” in Australia and winner of the Gold plate Award for the best Restaurant in a Winery in Regional WA.
Sample award winning wines from our large range at our cosy, friendly cellar door. Join our wine club to enjoy a minimum of 20% discount on all wine purchases.
A picturesque vineyard with a remarkable family history and multi award-winning wines, also serving deluxe and generous lunches and dinners daily at its stunning restaurant, near Augusta.
Established in 1978, Happs is a Margaret River wine pioneer, offering the region’s largest selection of wines in complex of mud-brick buildings including a working pottery in a garden setting.
A dynamic team of winemakers crafting distinct single vineyard wines and liqueurs along with Australia’s first Pisco and the world’s rarest Chardonnay-based Gin, for tasting daily at the cellar door.
Join the Hillier family at this estate producing a range of sumptuous wines, beers, ciders and a tasty tapas, best enjoyed on the estate's cosy verandah!
Hay Shed Hill is one of the oldest vineyards in the region. Centrally located in Wilyabrup, the heart of the Margaret River Wine Region.
Haywood family owned and operated with over twenty years experience in Margaret Rivers wine industry. Crafting wines of distinction and character, with a bit of a twist.
In the Swan Valley, about 10km from Midland. An international affair - run by Danes Claus and Lisbet Petersen, who use South African yeasts and Hungarian oak to produce their wines.
A brilliant winemaker and a willingness to learn have helped the wines go from strength to strength, winning "Best of Show", "Best White Wine" and "Best Sauvignon Blanc".
Enjoy award-winning, single-vineyard organic and biodynamic wines from a rustic rammed- earth cellar door and art gallery surrounded by peaceful gardens and overlooking the Hotham Valley.
100% single organic vineyard, where every wine is handcrafted to the finest detail.
Known for its iconic old red truck, this family-owned estate produces single variety, single-vineyard wines at that can be enjoyed with the owner-makers at their Metricup cellar door.
Taste multi award-winning wines, marinated olives and locally made cheeses, or stroll through some of the valley’s oldest vines. Winner of the "Best Small Producer" in the valley for 2017.
District veteran Michael Kelly’s family label, making estate-grown traditional Margaret River wines, plus Vermentino, Nebbiolo, Extra Virgin Olive Oil from a prime vineyard on Caves Road in Yallingup.
All of Margaret River’s favourite varieties are 100% estate grown and available exclusively at the cellar door, to be enjoyed with tapas and delicious platters of cheeses, meats and more.
Discover lesser seen wines like Zinfandel, Durif and more at this picturesque boutique vineyard in the tranquil Darling Ranges that is also known for its friendly alpacas.
Keeping a 100+ year family tradition of winemaking with origins in Macedonia, Little Black Dog Wines makes a quaint range of small-batch, single vineyard wines in the Swan Valley.
Taste the creative range of this new generation, family-owned estate, known for their single vineyard premium wines and ciders, served at one of Pemberton’s most artistic cellar doors.
A charming, Mediterranean-style cellar door with 28 hectares of vines and a quaint Wood Turning Gallery showcasing handcrafted pieces made from some of Western Australia's finest timbers.
Taste award-winning wines and unwind with a relaxed country lunch and live Sunday music at a tranquil and delightful family-owned vineyard beside the John Forrest National Park.
Settled on the banks of the Swan in the 1840s, Mandoon is an iconic destination for the region with cellar door, fine dining restaurant, outdoor deli, microbrewery, gallery and kids play area.
Enjoy quality wines at an affordable price from this boutique, family-owned vineyard named in honour of what they call “Mongrel Creek”, nearby their property on the outskirts of Dunsborough.
Moondah Brook has no cellar door, but strives to produce youthful, crisp, fruit-driven wines with a distinctive flavour, due to much of the fruit being drawn from outside the region.
A boutique vineyard making interesting wines from the heart of Wilyabrup, Margaret River, including an ancient-style fermented sparkling rosé.
Planted in 1969 with its first vintage in 1973, Moss Wood is an important, founding estate of the Margaret River region, recognised widely for its celebrated and critically acclaimed wines.
A pristine vineyard on the slopes beside the Porongurup National Park, where long-time Great Southern winemaker Gavin Berry and wife Gill Graham grow highly-awarded Riesling, Shiraz and Pinot Noir.
Discover certified organic, regional wines including Australia’s first truffle liqueur at the delightful, hand-built cellar door and art gallery this Pemberton pioneer.