There are 42 wineries in Western Australia with wine made from Petit Verdot
42 results
Situated on the banks of the Swan, delight in the stunning natural setting and manicured lawns, multi award-winning wines and superb a la carte restaurant, winner of several gold-plate awards.
A certified organic winery and highly awarded quiet achiever, recognised as WA’s ‘Most Outstanding New Winery’ in its debut and continues to go from strength to strength.
Voted best Swan Valley Cellar Door in 2018, enjoy the stunning restaurant, cellar door and award-winning wines with grapes sourced from Margaret River, Franklyn River and Swan District.
A young, exciting label ideal for the more adventurous drinker, produced by veteran winemaker Skigh McManus.
Visit one of Geographe region’s most awarded boutique wineries, featuring a quaint restaurant serving fresh, estate-grown marron and local produce to complement their distinct premium wines.
Visit the Margaret River cellar door to taste a treasure map of exciting wines made from vineyard gems throughout WA’s South-West, then to Dunsborough to feast at their esteemed new restaurant, Yarri.
Combining respect for the land with innovative viticultural practices, South by South West utilises traditional, artisanal and contemporary winemaking techniques.
It's truly a family affair at this micro vineyard that operates with organic principles and minimal intervention winemaking.
A hobby vineyard turned multi-award-winning boutique winemaker, with a national reputation for its Sauvignon Blanc blends, which can be tasted from its charming cellar door near Cowaramup.
Enjoy casual, friendly and informative tastings of a range of Geographe Wine Region’s most awarded estate-grown wines with owner Kim, in a rustic cellar door surrounded by Jarrah and Karri trees.
Whicher Ridge Wines is owned by two experienced vignerons, Neil and Cathy Howard, who between them have over 50 years of viticulture and winemaking experience working with high profile wineries.
Discover some of Margaret River’s most interesting artisan, single vineyard wines, made with ancient methods and minimal intervention, including a rare basket-pressed series.