There are 72 wineries in Western Australia with wine made from Riesling
72 results
Experience Flametree; fine wines in laidback luxury. A superb portfolio offered in a friendly cellar door - you're always welcome, whether in your finest attire or straight from the beach!
This successful, one-woman operation seeks to utilise natural, organic winemaking practices to produce an extensive range of regionally characteristic, small-batch wines.
This family-owned business is one of the oldest "new" winemaking operations in WA and was the site of the first grape plantings in Great Southern in 1965 by the Department of Agriculture.
Taste with the owners at this stunning family-owned, legendary Mount Barker winery, offering some of the best views of the Porongurups, Stirling Ranges and Mount Barker Hill.
Join four generation farming family, the Gilberts at the apple shed turned cellar door of their 5 Star Halliday winery near Mount Barker, for distinct regional wines and tasty farm-grown platters.
Discover the breakaway label of three industry legends, making edgy small-batch wines (with seriously award-winning winemaking), at their co-op cellar door at Abbey Vale Wines near Yallingup.
Discover respected local winemaker James Kellie’s range of site-expressive Great Southern wines, made at his Denmark winery, rated as ‘Outstanding’ by James Halliday for 14 consecutive years.
Sitting atop of Hawker Ridge between the Porongurup and Stirling Ranges just north of Mount Barker, is this down-to-earth family vineyard producing award-winning, cool climate Shiraz and Riesling.
Hay Shed Hill is one of the oldest vineyards in the region. Centrally located in Wilyabrup, the heart of the Margaret River Wine Region.
Enjoy award-winning, single-vineyard organic and biodynamic wines from a rustic rammed- earth cellar door and art gallery surrounded by peaceful gardens and overlooking the Hotham Valley.
Howard Park is a pioneering family-owned winery specialising in the premier regions of Margaret River and the Great Southern, crafting wines of provenance and elegance.
Taste multi award-winning wines, marinated olives and locally made cheeses, or stroll through some of the valley’s oldest vines. Winner of the "Best Small Producer" in the valley for 2017.
Discover the wines of charismatic duo, Shelley and Barry Coad, who grow distinct Great Southern styles (that sell out quickly) from their high altitude vineyard by the Porongurup Range.
Mercurial winemaker Andrew Hoadley produces an innovative re-imagination of traditional wines through his fermentation of creative, drinkable blends at this boutique wine production facility.
An ambient, welcoming winery founded by one of WA’s premier culinary families, offering flavourful, generous wine styles and a varied, seasonal and delicious menu.
Three generations of the Lange family producing cool-climate, premium quality wines at this single estate vineyard situated in the picturesque grape-growing region of Frankland River.
MadFish Wines is named after a remote beach in West Australia, where legend tells of colliding tides causing schools of fish to leap out of water in confusion and chaos.
Interesting wines made from grapes grown on the property. Low yields and hand tended grapes makes for quality. Small, family run vineyard hand tended and planted in 1998.
Set amid the rolling hills of Glen Mervyn in the scenic Preston Valley, majestic, centuries old Blackbutt trees flank the entrance to this husband and wife run winery and cellar door.
Settled on the banks of the Swan in the 1840s, Mandoon is an iconic destination for the region with cellar door, fine dining restaurant, outdoor deli, microbrewery, gallery and kids play area.
A pristine vineyard on the slopes beside the Porongurup National Park, where long-time Great Southern winemaker Gavin Berry and wife Gill Graham grow highly-awarded Riesling, Shiraz and Pinot Noir.
Visit the vintage cellar door of this solar-powered, environmentally-forward, organic winery for cool climate wines and seasonal food events, bursting with produce from their vast organic gardens.
Nestled amongst the undulating hills of the Great Southern, this small, 5 Star Halliday-rated family vineyard produces handcrafted wines driven by a dedication to traditional winemaking practices.
Located on Denmark’s scenic Scotsdale Road tourist route, this lovely family winery produces superior quality cool climate wines.
"The name Risky Business is decidedly tongue-in-cheek, for the partnership headed by Rob Quenby has neatly sidestepped any semblance of risk." James Halliday, The Wine Companion
Named a "rockstar" of the WA wine industry by The West Australian Wine Guide, this 5 Star Halliday-rated winery is the place for chilled wine tastings, home-made gelato and Summer Sunday sessions.
Situated on the Southern tip of WA, this boutique winery is focused on producing first-class wines adhering to simple, traditional approaches to fruit-picking, ageing, and winemaking. No cellar door.
Dry grown, own rooted grapevines farmed without herbicides or systemic chemicals. The wines are made without any additions, fining or filtration. No sulphur is added to any wines.
Named after an abandoned 1850s stone hut that had been used by shepherds in a former era, this family winery maintains a no-compromise approach to making its premium quality range.
Surrounded by Karri forest with panoramic lake-views, discover this 4 Star Halliday winery’s superb regional range or indulge in contemporary dining, bursting with world-class local produce.