There are 20 wineries in Wilyabrup with wine made from Sauvignon Blanc
20 results
Draped on picturesque slopes a stones-throw from the ocean, Driftwood Estate has been creating flavourful wines of character and distinction for 30 years.
A boutique, family-owned winery and internationally-acclaimed regional hero, whose classical cellar door with bell towers is one of Margaret River’s most impressive architecture icons.
One of Australia’s oldest and largest family-owned wineries.
A second generation, family-owned, regional pioneer whose timber and stone cellar door, stunning views of the Wilyabrup Valley and classical Margaret River ambience are a real treat for the senses.
Enjoy the regional wines of James Halliday’s Australian Winery of the Year (2009) at the cellar door and French-inspired fare at Flutes Restaurant, in idyllic surrounds beside the Wilyabrup Brook.
Keeping the tradition of the ‘Botiler’ alive, this boutique Wilyabrup vineyard produces a quality range of distinct, value for money Margaret River wines under 2 labels: Handcrafted & Tabletalk.
Taste handmade, hand-bottled Italian varietal wines at the winery-based tasting table with the Anderle family, who relocated from the Mediterranean in 2001 to pursue their dreams in Margaret River.
A Margaret River icon, known internationally for its exceptional world class wines, and leading biodynamic viticulture. Offering Seated tastings and experiences in the homely Biodynamic Wine Room.
The finest of Margaret River, with an Italian touch. Located on Caves Road in the prestigious sub region of Wilyabrup. Vineyard Est. 2008.
Domaine Naturaliste offers a range of highly acclaimed wines that consistently over-deliver on quality for price point. Margaret River classic varietals created to match our modern lifestyle.
Enjoy one of Australia’s most popular wines, from entry level to rare and fine wines, and the sounds of crashing waves and view of the national part and kangaroos from the modern cellar door.
Fermoy Estate is a premium winery nestled in the beautiful region of Wilyabrup, in Margaret River, Western Australia.
This successful, one-woman operation seeks to utilise natural, organic winemaking practices to produce an extensive range of regionally characteristic, small-batch wines.
A dynamic team of winemakers crafting distinct single vineyard wines and liqueurs along with Australia’s first Pisco and the world’s rarest Chardonnay-based Gin, for tasting daily at the cellar door.
A certified organic winery and highly awarded quiet achiever, recognised as WA’s ‘Most Outstanding New Winery’ in its debut and continues to go from strength to strength.
Visit the Margaret River cellar door to taste a treasure map of exciting wines made from vineyard gems throughout WA’s South-West, then to Dunsborough to feast at their esteemed new restaurant, Yarri.
Established in 2000, this Australian wine company produces an extensive range of wines that reflect the unique character and quality of premium Australian harvest.
Discover highly-respected, certified organic wines over a relaxed seated tasting, or on a picnic rug in the gardens, at this sustainably focused vineyard, just 15 minutes north of Margaret River.
Margaret River’s founding wine estate, established in 1967, Everyone is welcome to visit Vasse Felix, which is regarded as one of Australia’s draw-card winery destination experiences.
Surrounded by native forest just a few kilometres from the Indian Ocean, uncover highly-awarded boutique wines at one of Margaret River’s most the laid-back cellar doors and family-friendly cafés.