Buchan in Victoria, Australia, has seen significant growth in its food and drink scene, focusing on local produce and diverse international influences to offer a range of dining experiences. Ji Terrace by the Sea at the Hotel Tugu Bali stands out with an Asian-focused menu led by executive chef Colin Buchan. For a more rustic atmosphere, KILN Petitenget provides wood-fired dishes using locally sourced ingredients, including pitas with hummus, roasted cauliflower, and grass-fed beef. Da Maria offers a modern twist on classic Italian cuisine for fans of Mediterranean fare.
Visitors to nearby areas like Canggu can explore vibrant food scenes with an eclectic mix of cafés and restaurants serving traditional and fusion dishes. Ubud also offers a wealth of culinary delights, with establishments like Locavore showcasing innovative takes on Indonesian cuisine. Buchan's proximity to natural attractions makes it an ideal destination for outdoor enthusiasts looking to combine their love of food and nature. Within driving distance, visitors can discover picturesque landscapes like Lake Tyrell, a large inland salt lake known for its stunning mirror-like reflections during winter evenings.