Gipsy Point, situated in East Gippsland's national parks, offers a unique culinary experience amidst its picturesque surroundings. The region's rich wildlife and unspoiled landscapes create an ideal backdrop for dining and relaxation. Local ingredients, fresh seafood, and a diverse range of flavors characterize the culinary offerings in this area.
The Gipsy Point Lodge Restaurant presents a menu showcasing exquisite dishes that highlight local produce and wines from Victoria's esteemed wineries. From delectable entrees like Seafood Pie and Garlic-and-Wine Sauce Prawns to mouthwatering main courses such as Porterhouse Steak, Eye Fillet, Lamb Rack, Atlantic Salmon, Haloumi Shashlik, and various vegetarian options, there is something to suit every palate. Additionally, an array of homemade desserts like Chocolate Mud Cake, Strawberry & Cream Layer Cake, Raffaello Layer Cake, and more cater to those with a sweet tooth.
Beyond the culinary offerings, dining at Gipsy Point encompasses the ambiance as well. Guests can relish their meals while taking in the stunning river views from the sundeck that overlooks the Genoa River, or they can opt for the spacious lounge area with a fireplace for a cozy dining experience.