Kiama, located in the Illawarra region of New South Wales, boasts a diverse food and drink scene that emphasizes fresh local produce, seafood, and innovative culinary creations. The region's rich agricultural landscape supports farm-to-table dining, with dishes inspired by seasonal flavors and ingredients sourced from nearby areas, offering opportunities for visitors to pick their own fruits and vegetables directly from local farms. Vegetarian and vegan options are widely available, reflecting the trend towards sustainable dining practices, and local markets like the Kiama Farmers Market allow for direct sampling and purchasing of fresh produce from farmers and producers.
Kiama's coastal location provides excellent seafood options sourced from nearby fishing villages and served in various restaurants across the region. Visitors can also explore local vineyards and wineries to sample award-winning wines from surrounding regions like the Hunter Valley. The café scene in Kiama offers unique experiences, such as dining with a view of Kiama Harbour at Penny Whistlers or enjoying scenic meals at Diggies. Notable establishments like Otis Kiama, Silica Kiama, and Zia's Caffe Italian restaurant showcase diverse culinary offerings, highlighting the best of Australian cuisine with their home-grown, locally sourced ingredients and talented chefs.