Mourilyan, Queensland, is a small coastal town located approximately 15 kilometers south of Innisfail. The food and drink scene in Mourilyan reflects its rich cultural history and proximity to abundant natural resources. Traditional Indigenous ingredients play a significant role in the local cuisine, with cafés and restaurants serving dishes inspired by native plants and fruits such as lemon myrtle, finger lime, and macadamia nuts. One notable café, Guyala, offers food prepared using traditional Indigenous techniques and ingredients. Additionally, the town's coffee culture thrives with several cafés serving locally roasted beans from nearby plantations like Mandella Coffee. While the town itself does not offer a wide range of dining options, visitors seeking a unique culinary experience can explore nearby Innisfail's vibrant food scene, which boasts a variety of multicultural cuisine including Asian, Italian, and Australian dishes.