The town boasts the best pizzeria in the Limestone Coast, serving an extensive menu catering to all dietary needs, including vegan options and special treats for children, with their Tim Tam dessert pizza adding a unique twist to traditional Italian cuisine. The region also features several wineries that offer exquisite dining experiences. Ottelia Wines in Coonawarra offers classic wood-fired pizzas paired with Italian wine varietals at their recently renovated cellar door and restaurant. Similarly, Raidis Estate in Coonawarra embraces the European philosophy of shared enjoyment through their delectable wood-fired pizzas and inviting atmosphere on Sundays. Farmers Leap Wines in Padthaway provides a one-of-a-kind food and wine adventure, featuring mouth-watering wood-oven pizzas alongside their signature Shiraz.
For craft beer lovers, Little Rippa Brewing Company near Mount Gambier offers a selection of fresh brews made with locally sourced water, along with wood-oven pizzas and substantial meals like succulent rack of lamb. The Apple Farm in Robe provides a charming experience reminiscent of the Veneto region, featuring delicious wood-fired pizzas amidst picturesque vineyards and apple trees. These establishments showcase Port MacDonnell's vibrant food and drink scene, offering diverse options for visitors to indulge in while enjoying the town's breathtaking coastal views and rich cultural heritage.