Seppeltsfield, located in the heart of South Australia's Barossa Valley, offers a vibrant food and drink scene that showcases the region's rich culinary heritage and exceptional wine production. Visitors can embark on a unique tasting experience at the historic Seppeltsfield winery, where they have the opportunity to taste a tawny port from the year they were born. Following this experience, Fino Seppeltsfield offers a long lunch featuring a sharing feast of dishes made from locally sourced produce, such as bluefin tuna with black sesame and kalamata olive, saffron chicken with mushroom and taleggio croquette, or quince with d'agen prunes, walnuts, and whipped ricotta.
In addition to wine tastings and dining experiences, visitors can explore the nearby Seppeltfield Road Distillers for a post-meal gin flight. The area is also known for its picturesque vineyards, which provide stunning backdrops for scenic drives and cycling routes like the Riesling Trail. As part of a self-driving route that connects Adelaide Hills, McLaren Vale, Barossa Valley, and Clare Valley, travelers can discover world-class wineries, smart places to eat, and beautifully designed boutique hotels along the way.
The Barossa Valley is not only famous for its wine but also for its gourmet food scene. Along Seppeltsfield Road, visitors can find some of the region's most renowned restaurants, including Hentley Farm, FermentAsian, Appellation Restaurant, and Vintners Bar & Grill. These establishments serve a variety of dishes that highlight local ingredients and traditional cooking techniques. In nearby villages and national parks, visitors can encounter native Australian wildlife, such as kangaroos and emus, while enjoying the beautiful landscapes.