The food and drink scene in Tenterfield, New South Wales, reflects the town's rich history and cultural diversity, offering a range of traditional Australian fare and international flavors brought by migrants. Notable establishments include Bad Manners Donut & Coffee Van, known for freshly made hot cinnamon donuts and craft coffee, ideal for quick bites while exploring. Deepwater Brewing, a family-owned craft brewery located just outside Tenterfield, produces award-winning brews with local ingredients. Henry's On Rouse Restaurant, situated in the historic Sir Henry Parkes School of Arts Building, serves breakfast and dinner featuring locally sourced produce.
Reedy Creek Estate, part of the New England Australia GI wine producing area, allows visitors to taste locally produced wines in picturesque surroundings. Stonefruit, located in Tenterfield, offers modern Australian cuisine highlighting regional produce and flavors. The Commercial Boutique Hotel houses a stylish tavern, motel, and restaurant, serving hearty meals made with locally sourced ingredients. In addition to these establishments, Tenterfield boasts several other pubs and restaurants catering to diverse tastes and preferences.