Waratah, located in the heart of New South Wales, boasts a diverse food and drink scene that reflects its rich history and cultural influences, blending traditional Australian flavors with international elements brought by migration. One of Sydney's iconic dishes is avocado toast, popularized by Bill Granger in 1993, evolving into various versions like Turkish tomato-swirled eggs and Filipino omelet rice. The brunch options in Sydney are extensive, featuring global influences such as Korean-style dishes and traditional Turkish breakfasts.
Sydney's dining scene includes Thai Town, gözleme spots, and regional Chinese restaurants like Taste of Shunde and Chairman Too. First Nations cuisine is on the rise, with chefs like Mark Olive serving bush pavlova and Kylie Kwong combining Chinese cuisine with Indigenous ingredients. Waratah's cafe culture is vibrant, with flat whites being a staple and influenced by Russian refugee Ivan Repin who revolutionized the coffee scene during the Great Depression, contributing to the global brunch culture. The city offers a variety of cuisines, including Mediterranean, Middle Eastern, Modern Australian, fine dining with Indigenous flavors, and Mexican fare, showcasing the culinary diversity of New South Wales.