Willunga South, located about 47 kilometers south of Adelaide, boasts a diverse food and drink scene that caters to various tastes and preferences. The town is home to three historic pubs, each offering a unique atmosphere and menu. The Old Bush Inn, dating back to 1839, features exposed wooden beams and serves dishes made from local produce. The Willunga Hotel welcomes a range of visitors and offers breakfast and lunch options catering to vegetarians, vegans, and gluten-free diners. The Alma Inn, established in 1856, hosts live music nights and weekly specials like Tuesday's 300g rump steak with red wine for $16 and Wednesday's seafood night for $15.
For French cuisine enthusiasts, La Terre on High Street provides a bistro experience using fresh ingredients from the Willunga Farmers Market. They offer breakfast and light lunches featuring items such as crispy truffle mushrooms fricassee, herbs, salad, and spicy jam alongside coffee and orange juice. High Street and Hill Street are lined with various eateries offering a range of cuisines and dining experiences for visitors to enjoy.