Forest Lake's dining scene in New Zealand offers a diverse range of options, from cozy cafes to family-friendly restaurants reflecting the country's Polynesian roots. Traditional dishes like whitebait fritters and kokoda are common, and there is a growing interest in incorporating Māori food traditions into everyday dining, as seen in ventures like Hiakai, a pop-up restaurant in Wellington.
Café culture thrives in Forest Lake, with places like Third Place Cafe providing lake views and freshly made meals throughout the day. Local artisan grocery stores, such as Moore Wilson’s Fresh, offer high-quality food products from around New Zealand, including cheeses, produce, and meats. Traditional Māori meals can be experienced at cultural institutions like the Te Papa Tongarewa museum.
The wider West Coast region features a variety of dining experiences, from historic taverns serving hearty pub grub to modern eateries with cosmopolitan menus. Unique local flavors can be discovered through artisan gins, fruit liqueurs, and whiskies at the Reefton Distilling Company. Scenic dining options include picnics or relaxed lunches by Lake Brunner, and events like the Wildfoods Festival celebrate the region's distinctive culinary offerings.