Niagara, New Zealand, boasts a vibrant food and drink scene that combines locally sourced ingredients with international influences. Small, friendly townships dot the region, offering numerous cafes and a few pubs. One local specialty is whitebait fritters, a dish featuring tiny, translucent fish eggs encased in a light batter. Visitors can also enjoy farm-to-table menus at top restaurants, highlighting the freshness and quality of the region's produce. Additionally, the Niagara region is known for its diverse viticulture, with over 100 wineries producing a range of varietals, from crisp Rieslings to bold Cabernet Francs.
Craft breweries and distilleries also contribute to the area's thriving beverage scene. The culinary offerings extend beyond the wine region, with restaurants like Brasa Brazilian Steakhouse and Doc Magilligan's Irish Pub providing unique dining experiences.