Onetangi, a charming coastal village on Waiheke Island, New Zealand, offers a delightful array of dining experiences. Casita Miro, a renowned Mediterranean and European restaurant, presents a fusion of flavors in a picturesque setting. Tantalus Estate Restaurant, known for its European and New Zealand cuisine, provides a sophisticated dining experience amidst the island's natural beauty. Poderi Crisci, another popular choice, offers a taste of Italy with its delectable dishes. For a beachside dining experience, Three Seven Two, located on Onetangi Beach, serves a variety of dishes in a relaxed setting. Additionally, Batch Winery, Stoneyridge Vineyard, Ki Maha, and other local establishments offer a diverse range of culinary experiences, making Onetangi a true haven for food enthusiasts.