Te Awanga, a coastal town in the Hawke's Bay region of New Zealand, is known for its picturesque vineyards and fresh seafood. The area's wineries offer a range of award-winning wines, including Te Awanga Estate's Wildsong Rosé and Elephant Hill's innovative selection. Wineries such as Craggy Range and Mission Estate, the oldest winery in New Zealand, are popular destinations for both locals and tourists. The region's seafood is another highlight, with fresh catches like pāua, kina, crayfish, tarakihi, and kingfish ceviche available. Local producers and artisans contribute to the area's culinary scene, providing fresh olives, squash, beef, and boutique cheese products. The township's fresh fruits, such as blueberries, are also a draw, with farms like Bay Blue offering fresh produce and natural ice cream.
In addition to wineries and seafood, visitors can enjoy various dining experiences throughout Hawke's Bay. From refined Thai cuisine at Thai Chef in Hastings to traditional Indian dishes at The Turmeric in Napier, there are options for every palate. Local cafés like Julien & Sophie's French-inspired café offer a relaxed atmosphere with quality ingredients and locally sourced produce. For those interested in cooking, James Beck's series showcases recipes featuring regional ingredients, providing inspiration for creating delicious meals during your stay.