Fire and Brimstone Barbeque

Fire and Brimstone BBQ is a low and slow American-style BBQ and bourbon bar located in Castle Hill, New South Wales.

The restaurant is situated on the rooftop of the Hillside Hotel and is open from Wednesday to Sunday. The venue boasts a carefully curated menu from authentic Pitmaster, Brad Shorten, and features alfresco dining, a bar, and is fully licensed. The cuisine at Fire and Brimstone BBQ is centered around low and slow American-style BBQ, with a focus on meat-based dishes. The menu includes a variety of slow-cooked meats, such as brisket, pulled pork, and ribs, as well as chicken wings and a number of sides. The restaurant also offers a nice selection of beers, bourbon, and other drinks to wash down the food. The venue itself is located on the rooftop of the Hillside Hotel and features alfresco dining, allowing guests to enjoy their meal while taking in the views of the surrounding area. The restaurant is child-friendly and has disabled access, making it accessible to a wide range of customers. Fire and Brimstone BBQ is also available for functions and offers delivery services.