Butter Parramatta

Butter Parramatta is a restaurant located in Parramatta, New South Wales, offering a unique dining experience with American/Asian influenced cuisine, specializing in fried and charcoal chicken.

The venue is known for its fusion of flavors and must-try vegetarian options, providing a diverse range of dishes to cater to different tastes. One of the highlights is their fried chicken donuts, which have gained popularity for their delicious combination of sweet and savory flavors. Butter Parramatta also features a champagne bar, adding elegance and sophistication to the dining experience. They are known for collaborating with top Australian chefs to create limited-edition versions of their famed ramen, showcasing their commitment to culinary excellence. The venue itself provides a vibrant and lively atmosphere, with a combination of dining, drinking, playing, and shopping all in one spot. With its innovative dishes, champagne bar, and collaborations with renowned chefs, Butter Parramatta provides a memorable and enjoyable dining experience for visitors.