Description
Nando’s famous cockerel landed on Australia’s shores in 1990, blessing the lucky people of Western Australia with a fiery taste of Portuguese-style flame grilled chicken. Your senses will be fired with the unique products and tastes of Portugal – all prepared with pride and passion. Here, you will be touched by the magic that is the Nando’s way.
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Facilities: Licensed, Wheelchair Access
Open Hours
| Monday | 10:00 am - 10:00 pm |
| Tuesday | 10:00 am - 10:00 pm |
| Wednesday | 10:00 am - 10:00 pm |
| Thursday | 10:00 am - 10:00 pm |
| Friday | 10:00 am - 10:00 pm |
| Saturday | 10:00 am - 10:00 pm |
| Sunday | 10:00 am - 10:00 pm |
| Public Holiday | Hours may vary |
Last Updated: 23 Nov 2024