Ringawera Baker

Freshly baked bread and pastries made with quality ingredients Located in the charming village of Matakana, New Zealand, Ringawera Baker is a must-visit bakery for anyone who loves the aroma of freshly baked bread and pastries.

This cozy bakery is run by Patrick Griffiths, a skilled baker who prides himself on using only the finest ingredients.

Delicious bread and pastries

At Ringawera Baker, you'll find an impressive selection of bread and pastries made without any additives or preservatives. The bakery's commitment to using quality ingredients extends to their use of organic ingredients where possible. Whether you're a fan of sourdough, ciabatta, baguettes, focaccia, rewena, mixed grain, or organic rye, there is something for everyone at this bakery.

Visiting Ringawera Baker

To experience the deliciousness of Ringawera Baker for yourself, you can visit the bakery's location in the heart of Matakana Village. Additionally, the bakery makes an appearance at the Matakana Farmers Market every Saturday morning.

Open every day

No matter when you visit Matakana, you'll be able to stop by Ringawera Baker. The bakery is open every day from 7 am to 4 pm, so you can always enjoy a fresh pastry or loaf of bread whenever you're in the area.

Job opportunities

Ringawera Baker also offers job opportunities for those looking to join the team. From customer service and barista work to kitchen prep and sandwich making, there are a variety of opportunities available. The bakery even has general cleaning positions available as well.