Ciabatta Cafe & Bakery

Award-Winning Authentic Artisan Bread in Rotorua General Information Ciabatta Cafe & Bakery is situated in Fenton Park, Rotorua, New Zealand.

It is a highly acclaimed bakery awarded for its authentic artisan bread prepared using long fermentation processes and natural rye sour starter. Its unique aroma, texture, and appeal cannot be achieved with conventional fermentation techniques.

Bakery Offerings Ciabatta Cafe & Bakery provides a broad assortment of continental pastries and bread that are not only tantalizing to the palate but pleasing to the eye. Their menu highlights such delicacies as cronuts, giant soft pretzels, turnovers, streusel, almond croissants, and pain au chocolat.

You can see and do In Rotorua, Ciabatta Cafe & Bakery is a destination not to be missed if you are passionate about quality, fresh-baked bread. During your visit to the Bakery, you can take a tour and observe the baker while they prepare the different varieties of artisan bread and pastries fresh out of the oven. While you're there, you can also try samples of your favorite concoctions or find inspiration for your next bake.

When you should visit The bakery services are open from Monday to Saturday from 7.00 am to 4.00 pm, providing ample time throughout the day to visit. You can visit anytime at your convenience, but we recommend scheduling a visit earlier in the day to avoid peak hours.

How to get there Ciabatta Cafe & Bakery is easy to locate. It is located within Fenton Park, Rotorua, New Zealand. If driving, you can take the main North-South arterial through the city to the entry roundabout into Fenton Street. Fenton Park is a 5-minute straight drive from the roundabout along Fenton Street. The Bakery will be located on your left.