Paihia, located in the stunning Bay of Islands in New Zealand, features a vibrant food and drink scene. The town's coastal setting influences its culinary offerings, with seafood being a prominent highlight. Visitors can enjoy fresh seafood dishes at establishments like the Tipsy Oyster Tapas & Bar. Additionally, Paihia is known for its delicious lamb dishes that are widely available on local menus.
For those craving Asian flavors, King Wah Chinese Restaurant offers a diverse selection of Cantonese cuisine, including popular dishes such as oysters, prawns, and roasted duck. The region also stands out for its abundance of fresh produce, which is prominently featured at various farmers markets in the area.
New Zealand's wine industry is renowned for its quality, offering a range of wines from full-bodied pinot noir to light and fruity sauvignon blanc and peppery syrah. The country's craft beer breweries and cideries are also on the rise, allowing visitors ample opportunities to taste locally produced beverages.