Queenstown, New Zealand, is renowned for its exquisite food and drink scene, offering a diverse array of dining establishments with over 150 bars, restaurants, and cafés for visitors seeking delectable meals and refreshing drinks. The suburb's culinary culture emphasizes fresh, locally sourced ingredients including abundant seafood, succulent lamb, and seasonal produce, while being situated in the Central Otago wine region known for its pinot noirs and aromatic whites, leading to many restaurants offering extensive wine lists to complement their dishes.
To further explore Queenstown's culinary offerings, visitors can partake in food and wine tours that provide insights into the region's best offerings, with experiences such as tastings at The Winery featuring over 80 wines from New Zealand and tours of Gibbston Valley Wines. These tours showcase the stories of growers, brewers, and bakers while allowing participants to sample local produce and delicacies. Additionally, Queenstown boasts a thriving craft beer scene, with local breweries using locally sourced ingredients to create unique ales available at various tap rooms throughout the area. Noteworthy is Altitude Brewing near Frankton Marina, which donates a portion of its proceeds back to the community.