Timaru, located on the east coast of New Zealand's South Island, offers a diverse food and drink scene that caters to various tastes and preferences. With its mix of local and international cuisine, visitors can enjoy everything from fresh seafood to exotic flavors from around the world. For those looking for unique culinary experiences, Amore Food Market & Café stands out as South Canterbury's first 100% gluten-free, microwave-free, organic, and plant-based café. Additionally, the city hosts the Timaru Artisan Farmers Market on Saturday mornings, where locals and tourists alike can find fresh produce, preserves, cheeses, baking goods, and organic products.