Glenlyon, a picturesque village nestled in the Macedon Ranges of Victoria, offers a delightful food and drink scene that reflects the region's rich history and natural beauty. The area is renowned for its cool-climate wines, fresh produce, and culinary expertise, attracting visitors from near and far to indulge in its gastronomic offerings. Le Bouchon at Attwoods Wines, located within the grounds of Attwoods Wines, exemplifies this experience with French fine dining in relaxed surrounds. Chef Sean Marshall creates a five-course menu that changes monthly using produce from the kitchen garden. Pair your meal with one of their exquisite cool-climate wines for a truly memorable experience.
Another must-visit establishment is the two-hatted Lake House, known for its seasonal fare, locally grown ingredients, and breathtaking views. For those looking for a more casual dining experience, Beppe Trattoria offers modern Italian cuisine in a charming atmosphere. Inspired by the cultural contributions of European migrants during the gold rush era, Beppe combines traditional Italian dishes with an extensive selection of local and Italian wines. Additionally, The Surly Goat provides a unique dining experience where diners surrender control to the kitchen, allowing the chefs to surprise them with a weekly changing four-course menu.