Oxford, New Zealand offers a unique blend of traditional and innovative dining experiences, showcasing local ingredients and culinary traditions. Many establishments emphasize sustainable practices, sourcing fresh produce from nearby farms and suppliers. One notable aspect of the region's food culture is the incorporation of indigenous ingredients and Polynesian cooking techniques into dishes, creating a fusion of flavors influenced by Asia, Europe, and the Pacific-Māori heritage. Some popular examples of local fare include lamb, pies, crayfish, whitebait, and Akaroa salmon, along with dairy products.
In terms of drinks, there is a strong focus on locally produced wines and craft beers, reflecting the vibrant wine regions and breweries within the area. Visitors will also find artisanal coffee shops offering specialty roasts and teas.