Nestled in the heart of the McLaren Vale wine region, Willunga offers a vibrant food and drink scene deeply rooted in local produce and sustainable practices. Over 80 farmers and artisan food producers participate in the Willunga Farmers Market every Saturday morning, providing visitors with a wide array of freshly cut flowers, local cheeses, homemade chutneys, chocolates, organic fruit and vegetables, and more. The region is known for its fresh food, talented producers, and paddock-to-plate menus, offering visitors a true taste of South Australia's abundant farmgate providores, boutique grocers, kitchen gardens, and farmers markets.
Willunga boasts over 80 cellar doors, each offering unique experiences. Some wineries have their own kitchen gardens, growing fresh herbs and vegetables for their menus, while others source ingredients locally to showcase the best of the region. Organic and biodynamic wines from the region's vineyards complement the fresh produce, providing visitors with an authentic wine country experience.
In addition to wineries and farmers markets, Willunga presents opportunities for food enthusiasts to explore the craft beer and spirits scene, enhancing the culinary landscape. Being part of the Adelaide region, Willunga benefits from its proximity to the city's vibrant hospitality scene, which includes food culture and production education workshops, as well as native food cookery classes.