Wilyabrup, a picturesque hamlet in the Margaret River wine region of Western Australia, features a vibrant food and drink scene showcasing exceptional local produce and world-class wines. Acclaimed wineries like Vasse Felix, Leeuwin Estate, and Cullen Wines offer unique culinary experiences set in stunning surroundings, combining award-winning wines with fine dining options. The region attracts top chefs who create inspired dishes using the incredible local ingredients available.
Notable dining spots in Wilyabrup include Miki’s Open Kitchen, known for its original tempura creations and high-quality Japanese cuisine, and Blue Manna, offering a blend of east and west flavors with an excellent cocktail and wine selection alongside delicious seafood dishes. Wilyabrup Homestead, a vacation home with accommodation options, highlights the diverse food and drink experiences available in the area.
The Margaret River region is known for pioneering orange wines, a unique style involving extended contact between white grapes and their skins, resulting in tannic, richly flavored wines. This innovative winemaking technique adds complexity to the region's already impressive array of offerings, enhancing the dining and wine-tasting experiences in Wilyabrup and its surroundings.