East Gippsland, Victoria, is part of the Gippsland wine region, known for its diverse and beautiful landscapes and a cooler climate that is conducive to wine production. The region boasts over 100 vineyards and more than 40 wineries, offering a variety of award-winning cool-climate wines. The area's coastal plains produce subtle, complex pinot noir, true cool-climate expressions of shiraz and chardonnay, as well as Cabernet Sauvignon, Merlot, and other wine varieties.
The wineries in East Gippsland are known for their production of rich chardonnay, unique sauvignon blanc, riesling, pinot noir, shiraz, and emerging sparkling wines. The region's strengths shine through with aromatic white wines, chardonnay, and pinot noir, with styles varying somewhat throughout the zone, offering a range of flavors and structures. Some of the prominent wineries in East Gippsland include Narkoojee Winery, known for its magnificent views of the Strzelecki Ranges and handcrafted wines, and Cannibal Creek Winery, which offers award-winning chardonnay, sauvignon blanc, and pinot noir matched with French fare at its cellar door and restaurant.
Visitors to East Gippsland can take a stroll through the vineyards, sample wines at the various cellar doors, and enjoy the abundance of award-winning wines produced in the region year after year. The wineries in East Gippsland, often family-owned, offer a unique and authentic wine-tasting experience, making it an ideal destination for wine enthusiasts and travelers looking to explore the diverse wine offerings of the Gippsland region.
The region's diverse landscapes and cooler climate make it a unique and attractive destination for wine lovers, offering a rich and authentic wine-tasting experience.