Latrobe, located in Tasmania, stands out for its cooler climate compared to many other Australian wine regions like Victoria, South Australia, and New South Wales. This unique climate results in wines that have a distinct flavor profile not found elsewhere in Australia. Global warming has had a positive impact on the region, enabling grapes to ripen fully and produce vibrant wines with rich flavors.
The main varietals grown in Latrobe and across Tasmania include Pinot Noir, Chardonnay, Sauvignon Blanc, Riesling, Pinot Gris, and Cabernet Sauvignon. Sparkling wines, especially those made using traditional methods, are highly valued in the region, attracting prestigious producers such as Moët et Chandon. Tasmanian Rieslings and Chardonnays have gained global acclaim for their crispness and natural acidity.
In Tasmania, white grape varieties dominate the vineyards, making up 56% of total plantings, with Chardonnay, Sauvignon Blanc, Riesling, and Pinot Gris being the most prominent. Pinot Noir is the most widely planted grape variety, accounting for around 44% of both table and sparkling wines, followed closely by Chardonnay (23%) and Sauvignon Blanc (12%).
Situated near Launceston in northern Tasmania, Latrobe covers 1500 hectares of vineyard land, contributing less than 1% to Australia's total wine production. Despite its small share of the national output, Tasmania prioritizes quality over quantity, with only 0.1% of its wines being exported globally.