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Central to WA's wine growing region the Denmark Liquor Store has discount delivery services to anywhere in Australia and specialises in top quality Australian wines with a focus on regional premiums.
Whether curling up next to a roaring fire in the middle of winter or enjoying the sun in the beer garden, it's always the right time to enjoy the hospitality of the Denmark Tavern.
Eden Gate Blueberry Farm was established in 1983, making it WA’s first blueberry Farm. We feature fine jams and preserves, muffins, hot and cold drinks, and ice cream. Micro Greens
Elephants rock cider - made in Denmark time –but worth the wait!
Elixir Honey was born to provide honey as nature intended. We love making good, honest products that nourish and energise people.
A Family owned and operated farm producing quality seasonal fruit and vegetables.
A unique take on what we feel weddings should be.
Locally grown produce, eggs, bread, honey | soap and skincare | crafts, gifts & clothing | coffee | food vendors | live music | kids activities
Family owned winery and cidery producing wine, liqueurs, cider and olive oil with no added preservative.
On the South Coast Highway 4 kms from the Tree Top Walk, the Nornalup Teahouse Restaurant is fully licensed and operates from a restored historic residence. Surrounded by delightful cottage gardens and an alfresco terrace area, the Teahouse offers the traveller a unique dining experience. Delicious cuisine using locally sourced produce is complemented by a choice of Great Southern wines, specialty beers and the finest coffee and teas. Breakfast, lunch, dinner and wonderful morning and afternoon
Parrys Beach Salmon supplies freshly caught Australian Salmon to local families and restaurants in the Great Southern.
Pawprint Chocolate remains a wholly family owned and run business
A family operated business since 2008 offering freshly cooked fish and chips overlooking Peaceful Bay.
The team at Peaceful Bay are proud producers of Australian Seafood.
Family friendly, warm and cosy restaurant at Forest Hill Winery.
We pride ourselves on sourcing the best produce direct from local growers, and wild fermenting in small batches with nothing but WA lake salt, organic spices and a whole lot of love.
At the heart of this Denmark family-owned coffee roaster is the roasting shed set amongst award winning Chardonnay vines and paddocks of grazing cattle.
The Dam is situated on Raintree, the charming 880acre family operated farm located just 10 minutes from town towards William Bay.
The Hairy Cow Company make a variety of unique hot sauces, jalapeño condiments, chilli jams, pickles, relishes and much more
Graham Upson has been studying mycology for over 46 years. In 1976, the family established Western Australia largest mushroom farm. At its peak, they were producing 20 tonnes of mushrooms each week.
Valley of the Giants Honey is run by brother and sister team, Kim & Viv. They first started keeping bees as a hobby to produce raw, Australian honey for the family.
The aim is to produce a different product from mainstream producers, to give the consumer confidence to purchase a true ‘clean, green product'.
Vinofood blends our two passions, food and wine, into mustards, jams, jellies, chutneys, relishes, savoury sauces, vinegars,dressings, sweet sauces, chocolates and sweet things, antipasto and syrups.
Providers of locally farmed, produced and crafted fresh, prepared and packaged foods. Handmade local gifts, home wares, clothes, jewellery, hair and beauty products.
Our organic olive grove lies nestled between an ancient Karri forest and the wild Southern Ocean on the Nullaki Peninsula in Western Australia.
Established in 2007 and renowned for producing high-quality wines sourced from some of the very best Great Southern and Pemberton vineyards in Western Australia.
A husband and wife duo and three-time Young Gun of Wine finalist making highly original, small batch, rustic, minimal intervention wines from a range of superb Great Southern vineyards.
Wine from Ducketts Mill and more than 40 varieties of Denmark Farmhouse Cheese, all produced by Ross and Dallas Lewis, can be tasted at the homely cellar door in picturesque Scotsdale Valley.
Taste a variety of quality still and sparkling wines at the modern cellar door with sweeping views of the vines and roaming Alpacas, or a meal at AJAR restaurant, with indoor and outdoor seating.
This family-owned business is one of the oldest "new" winemaking operations in WA and was the site of the first grape plantings in Great Southern in 1965 by the Department of Agriculture.