The Eastern Suburbs of Western Australia boast a diverse array of bakeries and patisseries to cater to various tastes and preferences. Picobello Patisserie near East Fremantle is renowned for its delectable pastries and cakes, while Il Panino Bakery & Cafe in East Fremantle offers a selection of baked goods and coffee. Wild Bakery in South Fremantle stands out for its sourdough bread crafted using traditional fermenting methods and organic flour. Last Crumb Cake Co is a popular bakeshop known for its friendly staff, exceptional cakes, and mouthwatering cinnamon rolls.
W.H.I.P Patisserie Inglewood is Perth's first plant-based French patisserie, presenting a variety of meticulously prepared pastries baked fresh daily. Miller & Baker in Perth and Shenton Park specializes in sourdough and pastries made using traditional methods, while Teeter Bakery in East Perth has garnered a dedicated following for its cakes, danishes, and croissants. Hunter Bread in Bicton is recognized for its highly sought-after loaves and delicious danishes, and Bred Co in Albany operates as a micro-bakery that sources flour from the Great Southern, offering an assortment of pastries, rolls, and sausage rolls.
These establishments collectively provide a broad selection of baked goods, ranging from traditional French pastries and artisan breads to plant-based and gluten-free options, ensuring that there is something to delight every palate in the Eastern Suburbs of Western Australia.