Adelaide, South Australia is a haven for spirit enthusiasts with a thriving distillery scene that focuses on local provenance and native botanicals. The region's clean air and abundant supply of botanicals have led to the production of some of the nation's best small-batch spirits. Some highlights to explore include Ambleside Distillers in Hahndorf, known for its picturesque setting and signature gins, and Applewood Distillery, offering gin and small-batch spirits at their cosy tasting room in Old Gumeracha Cold Stores.
Adelaide Hills Distillery at Lot 100 in Hay Valley provides a range of spirits, including gin, whiskey, vodka, vermouth, and apple spirit. Robbers Dog Distillery in Mount Pleasant uses locally sourced ingredients to create high-quality spirits in a unique setting. Union Bridge Brewery & Distillery in Cudlee Creek offers craft ales, in-house gin, vodka, and upcoming whisky, providing a nod to simpler times.
For those seeking unique experiences, top spots to sample locally distilled spirits include The 1857 Distillery Bar at Inglewood Inn, offering a vast selection of South Australian craft spirits, and The Locavore restaurant in Stirling, which emphasizes sourcing all food and beverages within a 100-mile radius. South Australia's growing number of award-winning distilleries has led to the creation of a Distillery Trail, showcasing exceptional quality products from around the state.