The Kentish region in Tasmania features a variety of breweries that highlight the area's dedication to quality and locally sourced ingredients. Among these, Seven Sheds Brewery Meadery and Hop Garden stands out in the town of Railton, offering handcrafted beers and meads like Kentish Ale, Paradise Pale, Black Inca, Willie Warmer, and Razzamatazz. With a liquor license number 57860, Seven Sheds ensures a responsible and enjoyable drinking experience.
Aside from Seven Sheds, the Kentish region offers several other notable venues for culinary exploration. These include CMWV Resort Restaurant for refined dining in a resort setting, House of Grind for Tasmanian coffee roasting expertise, Tavern Bar & Bistro with a cozy tavern atmosphere and an extensive drinks menu, and Wilmot Hills Orchard & Distillery for micro-distillery tastings in a scenic setting. Sheffield Honey Farm, known for its 100% pure Tasmanian honey, further enhances the regional flavor profile.
Together, these establishments contribute to the vibrant food and drink culture of the Kentish region, creating an attractive destination for travelers seeking to enjoy local tastes and traditions.