The North East Coast of Tasmania boasts a diverse selection of dining options, ranging from upscale restaurants to laid-back cafes and seafood spots. Meresta Eatery, with its focus on premium Tasmanian ingredients cooked over fire, offers a modern Australian dining experience overlooking the Bay of Fires region. The Bay Restaurant, located in the eco-friendly Freycinet National Park, provides stunning ocean views and a relaxing atmosphere for visitors to recharge after a day at the beach.
Blue Edge Bakery Cafe, a family-run establishment in Bicheno, prides itself on crafting everything on-site using top-quality ingredients. Meanwhile, at Freycinet Marine Farm in Coles Bay, guests can enjoy freshly shucked oysters and mussels straight from the sea, paired with Tasmanian wines and beers for a true taste of the region. Inland from St Helens at Pyengana, Holy Cow Café, situated at Pyengana Dairy Company, serves up delightful dairy-based treats in a picturesque setting.