Nestled along the picturesque coastline of Stuart Park in Darwin, Frying Nemo presents itself as a must-visit destination for those seeking a true taste of the Northern Territory's culinary offerings. Known for its exceptional fish and chips, this establishment boasts multiple awards recognizing its commitment to delivering high-quality meals using locally sourced ingredients. With a focus on wild-caught saltwater fish and seafood from the region's pristine oceans, diners can indulge in dishes featuring favorites like barramundi, jewfish, spanish mackerel, and more.
Located near the city center with easy access to ample parking, Frying Nemo provides both indoor seating and outdoor dining options overlooking the waterfront at Tipperary Waters Marina. The venue is fully licensed, offering an impressive selection of craft beers, wine, and spirits to complement your meal. In addition to their renowned fish and chips, Frying Nemo also offers a range of Australiana burgers featuring local delicacies such as crocodile, buffalo, and barramundi, alongside traditional favorites like beef, chicken, and vegetarian options. With a variety of cooking styles including house-made tempura batter, beer batter, panko crumbed, and grilled, as well as an array of fries and fresh salads, there is truly something for everyone at this beloved fish and chippery.