East Point, Northern Territory, boasts a lively food and drink scene catering to diverse tastes. In the historic downtown district, visitors can enjoy a variety of dining experiences, from the attitude-filled offerings at Taco Pete to the casual seafood delights at Spondivits, known for their signature crab cakes. Lov'n It Live caters to those interested in raw, vegan, and organic cuisine, offering options like the Nubian Salad. Q's Restaurant is a go-to for Southern comfort food enthusiasts, serving up soul food classics such as fried chicken and macaroni and cheese.
Pizza lovers can head to Oz Pizza near the East Point MARTA station for delicious calzones. While Leila's Land & Sea, now closed, was once famous for its Dungeness Crab Leg Platter, featuring fresh crab steamed to perfection and smothered in garlic butter. East Point offers a plethora of dining options, including Mediterranean delights at Aviva by Kameel and Indian cuisine at Aamar Indian Cuisine. For those seeking a dining experience with a view, iconic restaurants like the SunDial Restaurant and the rotating rooftop spot Polaris are available for reservations.
The Tri-Cities area, encompassing East Point, College Park, and Hapeville, is home to hidden culinary gems. Volare in Hapeville brings Southern-French flair to the table, while Virgil's Gullah Kitchen & Bar in College Park offers traditional Lowcountry cuisine. Visitors to East Point can also enjoy the exotic tiki drinks at Trader Vic's in the Hilton Downtown, featuring concoctions like the Fogcutter and the original Mai Tai.