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What better way to celebrate WA Day than to share it with friends, family, wood-fired pizza and delicious wine in Juniper's beautiful gardens
Enjoy wines from some of the region’s oldest vines with a reputation for consistent high-quality with the friendly knowledgeable team in a beautiful cottage garden setting beside the Wilyabrup Brook
The ultimate destination to indulge in medal-winning Margaret River wines and over 32 flavours of house-made nougat, in addition to WA’s only nougat flavoured liqueur collection.
"One of Western Australia's most exciting new Wine producers" - Halliday
A quaint producer, handcrafting single-vineyard wines from an authentic ‘tin shed in the forest’ winery where you can taste with the delightful owners in a rustic ‘be part of the action’ setting.
Situated on the gentle slopes of picturesque Ellensbrook, this family-owned vineyard thrives on biodynamic and organic viticulture to make its individual, site-expressive Clown Fish Wines.
After visiting over 30 sites, a stunning southern site in Walcliffe was chosen to establish this high-scoring winery’s minimal intervention vineyard and wine range.
Howard Park is a pioneering family-owned winery specialising in the premier regions of Margaret River and the Great Southern, crafting wines of provenance and elegance.
MadFish Wines is named after a remote beach in West Australia, where legend tells of colliding tides causing schools of fish to leap out of water in confusion and chaos.
A classic range of Margaret River wines produced from a fantastic vineyard in the Miamup area of Margaret River by young, award-winning winemaker, Rory Clifton Parks.
A boutique vineyard making interesting wines from the heart of Wilyabrup, Margaret River, including an ancient-style fermented sparkling rosé.
Gourmet Traveller Wine’s Best Tasting Experience Margaret River 2020. We are open between 10.30-5pm daily. Bookings for our guided tasting experiences are essential
Dry grown, own rooted grapevines farmed without herbicides or systemic chemicals. The wines are made without any additions, fining or filtration. No sulphur is added to any wines.
A small, family-owned vineyards producing a comprehensive range of 100% certified, low allergen wines including dry, sweet and fortified styles, winning multiple awards in mainstream wine shows.
A hobby vineyard turned multi-award-winning boutique winemaker, with a national reputation for its Sauvignon Blanc blends, which can be tasted from its charming cellar door near Cowaramup.
A winery with a single goal to make world-class, premium Cabernet Sauvignon and Chardonnay, who consulted with the region’s icons to find the perfect site and viticulture program for their mission.
Nestled on 33 hectares of undulating land between Cowaramup and the coast is Wrights Vineyard – a new wine label steeped in Margaret River winemaking tradition and family heritage.
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