42 results
Draped on picturesque slopes a stones-throw from the ocean, Driftwood Estate has been creating flavourful wines of character and distinction for 30 years.
Since 1972 Evans & Tate has held a special place in the hearts of Australian wine drinkers and continue to offer their trusted styles, as well as new offerings, and the premium Redbrook range.
Fermoy Estate has earned its place in the Margaret River wine story, having quietly built a reputation for crafting critically acclaimed wines of refinement, precision and elegance.
Against the backdrop of the vineyard, a fresh, refined and elegant Japanese restaurant welcomes locals and visitors for modern dining.
Enjoy an an approachable range of regional to funky still and sparkling styles. By appointment only, or purchase online.
WA’s only specialist 'Méthode Champenoise' winery, producing highly-rated vintage and non-vintage sparkling wines in Margaret River.
A boutique, family-owned winery and internationally-acclaimed regional hero, whose classical cellar door with bell towers is one of Margaret River’s most impressive architecture icons.
One of Australia’s oldest and largest family-owned wineries.
A second generation, family-owned, regional pioneer whose timber and stone cellar door, stunning views of the Wilyabrup Valley and classical Margaret River ambience are a real treat for the senses.
Named Gourmet Traveller WINE’s Star Cellar Door (2017), taste wow-factor internationally award-winning wines or a meal, including Sunday breakfast, at their French-bistro inspired restaurant.
Gourmet Traveller’s #1 WA Regional Restaurant (2018), this self-sufficient winery operates ‘off the grid’ creating diverse, acclaimed wines, best enjoyed at its honest and inviting cellar door.
Meet one of Margaret River’s quiet achievers and three-generation wine families at their mud-brick cellar door surrounded by picturesque Jarrah and Marri forest in the heart of Wilyabrup wine country.
Enjoy the regional wines of James Halliday’s Australian Winery of the Year (2009) at the cellar door and French-inspired fare at Flutes Restaurant, in idyllic surrounds beside the Wilyabrup Brook.
Keeping the tradition of the ‘Botiler’ alive, this boutique Wilyabrup vineyard produces a quality range of distinct, value for money Margaret River wines under 2 labels: Handcrafted & Tabletalk.
Taste handmade, hand-bottled Italian varietal wines at the winery-based tasting table with the Anderle family, who relocated from the Mediterranean in 2001 to pursue their dreams in Margaret River.
A family-owned and operated winery committed to making and exporting quality, contemporary wines around the world.
Clairault Streicker is a family owned grower and wine producer based in Margaret River, located on the rugged south-west coastline of Western Australia.
Enjoy award-winning wines by this ‘Gourmet Traveller Magazine Top 100’ destination at Providore, with insanely good wine, preserves and a mind-blowing Dark Chocolate liqueur.
A Margaret River icon, known internationally for its exceptional world class wines, and leading biodynamic viticulture. Offering Seated tastings and experiences in the homely Biodynamic Wine Room.
The finest of Margaret River, with an Italian touch. Located on Caves Road in the prestigious sub region of Wilyabrup. Vineyard Est. 2008.
Domaine Naturaliste offers a range of highly acclaimed wines that consistently over-deliver on quality for price point. Margaret River classic varietals created to match our modern lifestyle.
This successful, one-woman operation seeks to utilise natural, organic winemaking practices to produce an extensive range of regionally characteristic, small-batch wines.
Fraser Gallop Estate is a young winery with an established reputation for producing single-estate cabernet and chardonnay wines celebrated for their uniqueness, collectability and value for money.
A family-owned boutique wine producer whose Sauvignon Blanc has won consecutive awards for the past 13 years.
Crafting premium wine on our family vineyard since 1975
A dynamic team of winemakers crafting distinct single vineyard wines and liqueurs along with Australia’s first Pisco and the world’s rarest Chardonnay-based Gin, for tasting daily at the cellar door.
Hay Shed Hill is one of the oldest vineyards in the region. Centrally located in Wilyabrup, the heart of the Margaret River Wine Region.
All of Margaret River’s favourite varieties are 100% estate grown and available exclusively at the cellar door, to be enjoyed with tapas and delicious platters of cheeses, meats and more.
Montague Estate specializes in small release, delicately crafted, maritime wines. As one of Margaret River's new rising stars, a taste of these graceful and elegant wines is a must.
Planted in 1969 with its first vintage in 1973, Moss Wood is an important, founding estate of the Margaret River region, recognised widely for its celebrated and critically acclaimed wines.