There are 13 wineries in Swan Valley with wine made from Merlot
13 results
Established in 1956, this charming family-run winery and cellar door produces boutique reds, whites and rich fortifieds, but their speciality is bottle-fermented “traditional method” sparkling.
Welcome to Upper Reach in Perth's beautiful Swan Valley where you can experience breath-taking views, award-winning wines, mouth-watering food and unforgettable experiences.
Experience a ‘taste of Italy’ in the Valley; discover old-vine, family-made Italian varietal wines served with delicious antipasto platters, cheese boards and house-made arancini.
Enjoy one of the Perth’s best restaurants and premium food and wine experiences in the valley, a stunning rural setting and floor to ceiling panoramic views of the Darling Ranges.
Taste traditionally-made, small-batch wines with the winemaker, paired with a delicious gourmet platter featuring figs from the property’s 100-year-old tree, alongside seasonal local produce.
In the Swan Valley, about 10km from Midland. An international affair - run by Danes Claus and Lisbet Petersen, who use South African yeasts and Hungarian oak to produce their wines.
Taste multi award-winning wines, marinated olives and locally made cheeses, or stroll through some of the valley’s oldest vines. Winner of the "Best Small Producer" in the valley for 2017.
Keeping a 100+ year family tradition of winemaking with origins in Macedonia, Little Black Dog Wines makes a quaint range of small-batch, single vineyard wines in the Swan Valley.
Settled on the banks of the Swan in the 1840s, Mandoon is an iconic destination for the region with cellar door, fine dining restaurant, outdoor deli, microbrewery, gallery and kids play area.
A day at Oakover is a delightful way to spend some time with the family in a relaxed environment with picturesque views over the grounds.
The heritage of WA’s oldest winery, four-generations of family ownership and the ‘dream’ cellar door including a decadent cheese emporium, makes for one unmissable Swan Valley experience.
Established in 1980 by Italian migrants Domenic and Iolanda Pinelli, enjoy superb wines and Italian cuisine in the rustic, rammed earth restaurant or gorgeous alfresco area, overlooking the vines.
One of Australia’s oldest and largest family-owned wineries, Sandalford is an immaculate property and local icon, boasting a grand cellar door, highly-acclaimed restaurant and famous wine cruise.